Sodium Metabisulfite
Ibicuruzwa birambuye:
Sodium metabisulfite ni imiti ikoreshwa cyane mubikorwa bitandukanye: Inganda zibiribwa n'ibinyobwa: Zikoreshwa nka preservateur na antioxydants kugirango zongere ubuzima bwibiryo n'ibinyobwa.Irashobora gukumira imikurire ya bagiteri na fungi, kandi ikunze gukoreshwa mumitobe yimbuto, vino, nimbuto zumye. Kuvura amazi: Sodium metabisulfite ikoreshwa mugukuraho chlorine na chloramine birenze mumazi, bigatuma ikoreshwa neza.Irashobora kandi gukoreshwa kugirango igabanye urugero rwa ogisijeni yashonze mumazi, ishobora kugirira akamaro mubikorwa bimwe na bimwe byinganda.
Inganda zifotora: Ikoreshwa nkumukozi uteza imbere no kubungabunga ibidukikije mugutezimbere firime yifotozi nicapiro. Inganda zimyenda: Ikoreshwa mugutunganya imyenda kugirango yanduze kandi yanduze imyenda.
Inganda zimiti: Sodium metabisulfite ikoreshwa nkumukozi ugabanya imiti imwe nimwe itegura imiti.Ibindi bikorwa byinganda: Bikoreshwa mubikorwa bitandukanye byinganda nko mu gukora impapuro nimpapuro, nkumuti uhumanya, no mubucukuzi bwamabuye y'agaciro mu gutunganya amabuye y'agaciro .Iyi ni ingero nkeya gusa zo gukoresha sodium metabisulfite mu nganda zitandukanye.
Ibiranga
Isura yera
Gutunganya amazi
Kugabanya abakozi
Gusaba
1..Gutunganya amazi: Ikoreshwa muri dechlorine no kugabanya chlorine irenze mugutunganya amazi.Irashobora kandi kuba igabanya kugabanya ibimenyetso bya ogisijeni yashonze.
2. Inganda zifotora: Sodium metabisulfite ikoreshwa nkumukozi utera imbere kandi urinda ibintu mu mafoto no gutunganya impapuro.
3. Inganda z’imyenda: Zikoreshwa mu nganda z’imyenda mu gusiga irangi no gucapa kugirango zifashe gutunganya amabara no gukuraho irangi rirenze.
4. Uruganda rwa farumasi: Irashobora gukoreshwa nkibintu bigabanya kandi nkumuti urinda imiti imwe nimwe itegura imiti.
5. Ibindi bikorwa byinganda: Uru ruganda rufite ubundi buryo butandukanye, harimo nkibikoresho byo guhumeka mu gutunganya impapuro no gutunganya impapuro, mu gutunganya amabuye y'agaciro, no muri synthesis.
AMAFOTO
Ibibazo
1.Bikoreshwa mu gusiga buji?
Nibyo, birakunzwe gukoresha.
2.Ni bangahe umufuka umwe?
25kg.
3.Ni gute ushobora kubona ingero z'ubuntu?
Nyamuneka tuganire natwe kumurongo cyangwa utwoherereze imeri.
